Applecake

for a small form (r-9cm) you will need:

100g buckwheat flour (you can use any kind of flour, but buckwheat is gluten free and very healthy)

50g sugar

1 teaspoon cinnamon

1 teaspoon baking powder

50g butter or coconut oil

2 eggs

2 apples (one finely chopped and one sliced for decoration)

create a creamy dough by mixing all the ingredients thoroughly and sprinkle with cinnamon and sugar before baking at 160° Celsius for about 45 minutes